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ECC cafe moves to a healthier menu | |
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September 01, 2013 Avantae Black hasn't always been a healthy eater. But the 20-year-old Elgin student got a job with ECC Food Services Director Maria Terry earlier this summer, crafting a cafe menu designed with health-conscious students and faculty members in mind. "It's definitely got me changing some eating habits," Black said. Food for Thought Cafe, in the college's main library, opened for the fall semester... Source: http://www.dailyherald.com/article/20130901/news/709019912/ |
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