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Food companies work to make it look natural | |
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June 18, 2013 Here's the latest goal for food makers: Perfect the art of imperfection. When stretching out the dough for its premium "Artisan Pizzas," Domino's workers are instructed not to worry about making the rectangles too perfect: The pies are supposed to have a more rustic look. At Oak Brook-based McDonald's, the egg whites for the new breakfast sandwich called the Egg White Delight McMuffin... Source: http://www.dailyherald.com/article/20130618/news/706189860/ |
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