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Hundreds enjoy taste of Chefs' Fest 2012 in Schaumburg | |
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April 24, 2012 Pulled pork sliders with red cabbage-apple slaw, spicy potato croquettes rolled in crushed Doritos and drizzled with vibrant margarita cream and beef tenderloin crostini topped with piquant peppercorn sauce were just a few of the plates that tempted people as they wandered from booth to booth during Chefs Fest Tuesday evening at the Renaissance Schaumburg Convention... Source: http://dailyherald.com/article/20120424/entlife/704249612/ |
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