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Medinah chef eager to feed golf's elite during Ryder Cup week

September 25, 2012

Medinah Country Club Executive Chef Bryan Panico has been planning for a year to feed the U.S. and European teams and their families, PGA officials and guests and high-end corporate sponsors during the Ryder Cup. Here's how he'll do it -- and some of the recipes he created.

Source: http://www.dailyherald.com/article/20120925/news/709259840/
 
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