Home Page : Archive News : March 2015 News : No controversy, just fine dining at community college student-run restaurants | |
No controversy, just fine dining at community college student-run restaurants | |
March 17, 2015 Vegetable strata with red curry sauce, white-bean ravioli and grilled mahi-mahi over sweet potato hash could be big-league food served at any upscale suburban restaurant. But instead of a deep-pocketed chain or entrepreneur running the show, student-managed eateries at community colleges are serving the creative dishes. Source: http://www.dailyherald.com/article/20150316/news/150319213/ |